INGREDIENTS
- 60g Choc Mint Protein Powder (Whey or Vegan)
- 500ml milk of choice
- 1 tablespoon Cottee's Vanilla Instant Pudding Mix
- 1 tbsp cacao powder
- 1-2 tsp mint extract (optional: if you prefer it extra minty!)
- Aero chocolate, crushed
METHOD
- Combine the protein, milk, pudding mix and cacao in your creami tub and mix with a spoon or hand blender until it is all combined.
- Freeze for a minimum of 12 hours.
- Spin on Ice Cream setting.
- Add your crushed Aero chocolate to the centre and place the tub back in with the Mix In function and enjoy!
Equipment Required - Ninja Creami
We used the Deluxe edition.