CRUMBL INSPIRED BISCOFF PROTEIN COOKIES
INGREDIENTS
- 250g unsalted butter, softened
- ½ cup Biscoff spread, melted
- 1 scoop Happy Way Caramel Biscuit Whey Protein Powder
- ½ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 & ⅓ cup plain flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 3 Biscoff cookies, crushed
- ¾ cup white chocolate chips
- 5 Biscoff cookies split in half for topping (optional)
METHOD
-
Preheat oven to 180C and line a baking tray with baking paper.
-
In a medium-sized bowl, cream the butter, Biscoff, and sugars together until smooth. Add in the egg and vanilla and mix just until combined.
-
Mix in the dry ingredients and mix until the flour mixture disappears. Fold in the white chocolate chips then using a large cookie scooper, scoop out 10 cookie dough balls, and freeze for 10 minutes.
-
Bake for 11 minutes. Once the cookies come out of the oven, gently press the Biscoff cookie in the centre and allow to cool.
-
Enjoy with a cup of cold milk!