INGREDIENTS 

• 1/4 cup raspberries, frozen 
• 1/2 tsp chia seeds 
• 100g Happy Way Vanilla Whey Protein Quick Oats 
• 125ml milk of choice or water 
• 1 tbsp Biscoff spread, melted 
• Biscoff cookies, crushed (for garnish) 
• Raspberries, fresh (for garnish) 

METHOD 

1. In a bowl, combine quick oats and milk together. Blend until smooth. 
2. Refrigerate overnight or at least for 2 hours. 
3. In a bowl, add raspberries and microwave for 10-20 seconds or until soft. Add chia seeds and use a fork to mash into a jam-like mixture. 
4. In a jar or container, layer your oats and raspberry mixture. 
5. Top with melted Biscoff and garnish with crushed cookies and raspberries. Enjoy!