WHITE CHOC RASPBERRY BLENDED OATS

WHITE CHOC RASPBERRY BLENDED OATS

INGREDIENTS 

 

FOR THE TOPPING: 

  • 60 g white chocolate, melted
  • 1/4 cup natural yogurt (64g)
  • Freeze dried raspberries, to garnish  
  • Fresh Raspberries, to garnish 

METHOD:

  1. Add oats, yoghurt, milk, chia seeds, protein and 1/2 cup of the frozen raspberries to a blender. Blend until creamy and mostly smooth.
  2. Add the remaining raspberries to a bowl. Microwave for 30 – 60 seconds until soft. Mash with a fork to form a jam-like texture.
  3. Assemble the oats into jars or containers. Layering with the mashed raspberries and oats mixture.
  4. Add yoghurt to melted white chocolate and mix until combined to make the top layer. Pour onto the oats and garnish with fresh raspberries or freeze dried raspberries and enjoy! 
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White Chocolate Raspberry Whey Protein Powder 500g

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$54.25
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