CHOC-BERRY COOKIES
INGREDIENTS
- 110g vegan butter
- ½ cup caster sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 cup GF plain flour
- ⅔ cup Happy Way Cacao Powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 Tbsp almond milk
- 1 cup vegan choc chips
- ⅓ cup raspberries, frozen
METHOD
- Pre-heat oven to 180°C.
- In a bowl, mix butter and both sugars until well combined.
- Add vanilla extract & dry ingredients and mix.
- Fold through the chocolate chips, raspberries and milk.
- Roll mixture into balls and place on a lined tray, flatting the cookies slightly.
- Bake for 10 minutes and allow to cool. Enjoy!
Recipe by @coeliacsandy
