Coconut Collagen Pumpkin Soup

Coconut Collagen Pumpkin Soup

▫️1 tbsp olive oil
▫️1 stalk celery, chopped
▫️1 carrot, chopped 
▫️1 brown onion, chopped
▫️4 cloves garlic
▫️1/3 cup parsley 
▫️2 potatoes, peeled and chopped
▫️1 kg pumpkin, peeled and chopped
▫️1 tsp ground cumin 
▫️1L of vegetable stock 
▫️1 @happywayau sachet flavourless collagen beauty dust
▫️200mL of coconut cream + 1-2 tbsp for drizzle on top of soup

▫️Prepare all ingredients by peeling and chopping all veggies. 
▫️In a saucepan over medium heat, add the olive oil followed by onion and garlic. Add in all remaining ingredients, pop the lid on and allow to gently simmer for 30-45mins until all veggies have become tender. Season well with salt and pepper.
▫️To ensure your soup is nice and thick you may want to scoop out 1-2 cups of the liquid. Using a sick blender, blend until smooth and creamy. Pour into bowls and using a teaspoon add the coconut swirl. Enjoy warm with a slice of toasted bread.

You may also like

Chocolate Hazelnut Protein Balls
Harry Potter Protein Butter Beer
Carrot Cake Smoothie
Protein Oat Cookies
Triple Choc Breakfast Parfait
Cherry Ripe Protein Thick Shake
Banana Bread Mug Protein Cake
Protein Trifle
Sticky Date Pudding Protein Balls
Vegan Cake Batter Protein Balls
Iced Vanilla Mocha
Overnight Oats