1. Preheat oven to 180°C and line a baking tray with baking paper. 
  2. Mix together all dry ingredients in a medium-sized bowl. 
  3. In a separate bowl, mix together all the wet ingredients.
  4. Fold in the chocolate chips using a spatula.
  5. Combine the wet and dry and refrigerate in the fridge for 10 minutes.
  6. Spoon the mixture into balls and bake for 10 minutes or until golden but soft in the centre and enjoy!

Recipe by @dietitiantiarna