INGREDIENTS 

For the toppings:

  • Caramilk chocolate, melted
  • Sprinkles

METHOD 

 

  1. In a food processor, add protein powder, biscuits, butter and condensed milk. Blitz on low until combined (you should still have some roughly chopped biscuits in your mixture).
  2. Add your base to a lined tray and flatten it out with a spoon until even.
  3. Pour melted chocolate over the top and decorate with sprinkles.
  4. Refrigerate for at least 4 hours or overnight and slice to enjoy!

SHOP VANILLA PROTEIN POWDER: 

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