INGREDIENTS
- 30g Happy Way Vanilla Whey Protein Powder
- 1 packet of Scotch Finger Biscuits
- 3-6 Hundreds & Thousands Biscuits (optional)
- 100g unsalted butter, melted
- 1/2 can of coconut condensed milk
For the toppings:
- Caramilk chocolate, melted
- Sprinkles
METHOD
- In a food processor, add protein powder, biscuits, butter and condensed milk. Blitz on low until combined (you should still have some roughly chopped biscuits in your mixture).
- Add your base to a lined tray and flatten it out with a spoon until even.
- Pour melted chocolate over the top and decorate with sprinkles.
- Refrigerate for at least 4 hours or overnight and slice to enjoy!
SHOP VANILLA PROTEIN POWDER:
