BLUEBERRY & ALMOND BAKED PROTEIN OATS

INGREDIENTS 

• 25g coconut oil, melted
• 420ml milk of choice
• 60g honey or maple syrup
• 2 eggs
• 2 tsp vanilla extract
• 200g rolled oats
• 2 scoops Happy Way Vanilla Protein
• Powder
• 80g almonds, roughly chopped
• 1 tsp cinnamon powder
• 1 tsp baking powder
• Pinch of salt
• 200g frozen blueberries

METHOD

1. Preheat the oven to 185°C and line a square baking tin with baking paper.
2. In a large mixing bowl, whisk together the melted coconut oil, milk, honey (or maple syrup), eggs, and vanilla until smooth.
3. Add the oats, protein powder, almonds, cinnamon, baking powder and salt. Stir until just combined. Fold through the blueberries, reserving a few to scatter on top.
4. Pour the mixture into the prepared tin and scatter on the remaining blueberries.
5. Bake for 35-40 minutes, or until golden on top and a skewer inserted into the centre comes out clean. Cool slightly, then serve as is, or with high protein yoghurt.