1. Prepare a cupcake tray with cupcake liners and preheat the oven to 180°C.
  2. In a small saucepan, combine the butter, honey and protein until smooth and melted. 
  3. Pour the mixture into a separate bowl full of cornflakes and fold in the honey mixture until the cereal is completely covered. 
  4. Scoop the cornflake mixture into the cupcake liners and make a small dent in the middle with a spoon. 
  5. Bake in the oven for 10 minutes or until lightly golden. 
  6. Allow to cool and/or harden in the fridge before decorating with speckled eggs and enjoy!