INGREDIENTS

• 4 cups cornflakes 
• 90 g butter 
• 3 tbsp honey
• 1 scoop (30 g) Happy Way Vanilla Whey Protein Powder  

METHOD

1. Prepare a cupcake tray with cupcake liners and preheat the oven to 180°C.
2. In a small saucepan, combine the butter, honey and protein until smooth and melted. 
3. Pour the mixture into a separate bowl full of cornflakes and fold in the honey mixture until the cereal is completely covered. 
4. Scoop the cornflake mixture into the cupcake liners and make a small dent in the middle with a spoon. 
5. Bake in the oven for 10 minutes or until lightly golden. 
6. Allow to cool and/or harden in the fridge before decorating with speckled eggs and enjoy!