INGREDIENTS

• 1/3 cup coconut oil
• 1/3 cup maple syrup
• 1 egg
• 1 cup plain flour
• 1 scoop Happy Way Caramel Biscuit Vegan Protein Powder
  
• 1/4 cup self-raising flour
• 1/3 cup brown sugar
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp mixed spice
• 1/2 tsp bicarbonate of soda 

METHOD

1. Preheat the oven to 160°C and line a tray with baking paper.
2. In a saucepan, melt the coconut oil and maple syrup together. Set aside and allow it to cool.
3. In a large mixing bowl, add in all the dry ingredients and mix well. Pour in the cooled coconut oil and the maple syrup, followed by the egg and mix well until a cookie dough forms.
4. Use a tablespoon to scoop out the mixture and roll it into a ball. With your hands, flatten and mould the balls into cookie shapes and place onto your lined tray. Place in the oven and bake for approx.15 minutes.
5. Remove and allow to cool on a wire rack—enjoy!