Ginger Nut Christmas Cookies
INGREDIENTS:
▫️1/3 cup coconut oil
▫️1/3 cup maple syrup
▫️1 egg
▫️1 cup plain flour
▫️1 scoop Happy Way Caramel Biscuit Protein Powder
▫️1/4 cup self-raising flour
▫️1/3 cup brown sugar
▫️2 tsp ground ginger
▫️1 tsp ground cinnamon
▫️1/2 tsp mixed spice
▫️1/2 tsp bicarbonate of soda
METHOD:
▫️Pre-heat oven to 160° degrees and line a tray with baking paper.
▫️In a saucepan melt the coconut oil and maple syrup together. Set aside and allow to cool.
▫️In a large mixing bowl, add in all the dry ingredients and mix well. Pour in the cooled coconut oil & maple followed by the egg and mix well until a cookie dough forms.
▫️Using 1tbsp amount of mixture, roll into balls and flatten slightly and add to lined tray. Bake for 15mins. enjoy!
