• 1 Cup Almonds
• 1 Cup Oats
• 1 Scoop Happy Way Vanilla Vegan
• 1/3 Cup Cacao
• 2 Tablespoon Peanut Butter
• Pinch of Pink Salt
• 1/3 Cup Coconut Oil
• 1 Tablespoon Rice malt Syrup
• ½ Cup Dried fruit (raisins, goji etc) – OPTIONAL

1. In a food processor, quickly blitz the whole almonds until chopped.
2. Add all remaining ingredients into the food processor and process until all combined and sticky.
3. In a small lined baking tray, use fingers to press mixture down to form an even layer.
4. Place in fridge to set overnight. Enjoy!

Buy Vegan Vanilla protein here

Recipe by @malissafedele