INGREDIENTS:

• 1/2 cup almond flour
• 1/2 cup @happywayau Flavourless Protein Powder 
• 1/2 cup plain flour
• 1 tsp baking powder
• 1/2 cup of granulated sweetener
• 1/3 cup almond milk
• 2 eggs, beaten
• 1 punnet of blueberries 🫐

METHOD

1. Preheat oven to ~170 degrees Celsius.
2. Mix dry ingredients in one bowl then the wet ingredients in another bowl.
3. Add the wet mixture to the dry and gently mix.
4. Coat the blueberries in a bit of flour so they don’t sink to the bottom and fold into the mixture.
5. Spoon into a silicone muffin tin then bake until golden and cooked through (around 10 or so minutes depending on your oven).
6. Allow to cool and ENJOY!

Cals: 88 / C: 7.8g / F: 4g / P: 5.6g

Recipe by @diannayota