INGREDIENTS 

• 50 g butter
• 1 tbsp maple syrup
• 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder 
• 2 blocks dark chocolate
• 60 g Rice Bubbles (or rice puffs)
• 200 g Cadbury Baking Milk Chocolate
• As much melted Biscoff as your heart desires!

METHOD

1. Melt the chocolate, butter, maple syrup and protein powder in a bowl in the microwave and mix until combined.
2. In a separate bowl, mix the Rice Bubbles and the chocolate mix together and stir well.
3. Transfer the Rice Bubble mix to a baking tray and make level.
4. Melt a block of chocolate in a bowl in the microwave (or over the stove) and pour over the Rice Bubbles.
5. Melt the Biscoff and drizzle onto the chocolate, swirling with a spoon for a marbled effect. 
6. Let it set in the fridge for 30 minutes then cut into squares and enjoy!