• 1 1/2 cup heavy cream 
  • 1/3 cup sweetened condensed milk 
  • 2 tbsp maple syrup 
  • 1 tbsp vanilla extract 
  • 1/3 pumpkin puree 
  • 1 tbsp pumpkin spice mixture (cinnamon, nutmeg and all-spice) 
  • 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder


  1. Prepare your coffee of choice in a serving jug and allow to cool in the fridge. 
  2. Add all the ingredients to a large mixing bowl and stir so it's well combined and forms a fluffy, cold foam. 
  3. Pour the cold coffee into a glass and place the cold foam over the coffee. 
  4. Top with a dash of pumpkin spice and enjoy!