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- 1 1/2 cup heavy cream
- 1/3 cup sweetened condensed milk
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
- 1/3 pumpkin puree
- 1 tbsp pumpkin spice mixture (cinnamon, nutmeg and all-spice)
- 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder
- Prepare your coffee of choice in a serving jug and allow to cool in the fridge.
- Add all the ingredients to a large mixing bowl and stir so it's well combined and forms a fluffy, cold foam.
- Pour the cold coffee into a glass and place the cold foam over the coffee.
- Top with a dash of pumpkin spice and enjoy!
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