• 1/3 cup brown rice flakes (or sub rolled oats if not gluten free)
• 1 tbsp chia seeds
• 1/2 banana, chopped 
• 1 cup almond milk 
• 1/2 tsp vanilla (optional)
• 1 serve (30g) Triple Choc Fudge Vegan Protein Powder
• 1 tbsp cacao powder 

1. Add the rice flakes, chia, banana, almond milk & vanilla to a small saucepan and heat over low-medium heat. 
2. Stir regularly and bring to a boil.
3. Once boiling turn down to a simmer until the porridge reaches the consistency you desire (rice flakes should be softened and porridge thickened).
4. Take off the heat and stir in protein, cacao and add a dash more almond milk to help combine. 
5. Serve with your toppings & enjoy! xx 

Recipe by @balancedbyelise