Santa's cookies 🍪🎅🏻 have had a healthy vegan makeover 🍪

They're made with black beans, almond milk, cacao and Happy Way's Choc Pea Princess Vegan Protein Powder for a boost of protein to keep him going all night long on his present delivery!😜 🎁

INGREDIENTS

• 1 can black beans
• 1/2 cup Happy Way Organic Cacao Powder
• 1/3 cup coconut sugar
• 1 tbsp coconut oil
• 1 tbsp peanut butter
• 1/2 scoop (15 g) Happy Way Choc Pea Princess Vegan Protein Powder
• 2 tbsp almond milk
• 1 tbsp flour (gf/wholewheat)
• 1 tsp baking powder
• 1 tsp vanilla paste
• 1 tsp cinnamon
• Pinch salt
• OPTIONAL: Choc chips

METHOD

1. Rinse the black beans well and add all the ingredients in a food processor.
2. Mix well until it becomes a thick mousse.
3. On a baking tray lined with baking paper, spoon a dollop of the cookie batter and flatten with a fork or spoon to shape into cookies.
4. Cook for 12-15 minutes at 150°C, remove and leave to cool on a tray before serving—enjoy!

Recipe by: @healthyfrenchwife