ALMOND TWIX BARS
BASE INGREDIENTS
- 3/4 cup almond flour
- 1/4 cup quick oats
- 1/4 cup @happywayau Flavourless Whey Protein Powder
- 2 tbsp pure maple syrup
- 3 tbsp melted coconut oil
- Vanilla (extract or vanilla sugar)
- Pinch sea salt
CARAMEL INGREDIENTS
- 3/4 cup almond butter (I used half almond & half roasted peanut butter)
- 5 tbsp pure maple syrup
- 2 tbsp melted coconut oil
- Pinch sea salt
- 1/2 cup chopped roasted almonds
CHOCOLATE
- 110g chocolate, melted (I used a dark almond choc)
- 2 tsp coconut oil
- Preheat oven to 180 degrees.
- Line a container with baking paper (I used a glass container).
- Mix base ingredients together then press flat into lined container.
- Bake for 10 mins or lightly golden brown.
- Freeze for 20 mins or until complete cooled.
- Mix caramel layer together and place on top of cooled base.
- Freeze for 2 hours or until firm.
- Cut into bars.
- Melt chocolate with coconut oil then drizzle over the top of the bars (you can fully coat them if you like, just melt more chocolate).
- Place in the freezer for 2 hours or until set.
- ENJOY!!!! These are INCREDIBLE!!!!
Recipe by @diannayota
