• 3/4 cup almond butter (I used half almond & half roasted peanut butter)
  • 5 tbsp pure maple syrup
  • 2 tbsp melted coconut oil
  • Pinch sea salt
  • 1/2 cup chopped roasted almonds


  • 110g chocolate, melted (I used a dark almond choc)
  • 2 tsp coconut oil


  1. Preheat oven to 180 degrees.
  2. Line a container with baking paper (I used a glass container).
  3. Mix base ingredients together then press flat into lined container.
  4. Bake for 10 mins or lightly golden brown.
  5. Freeze for 20 mins or until complete cooled.
  6. Mix caramel layer together and place on top of cooled base.
  7. Freeze for 2 hours or until firm.
  8. Cut into bars.
  9. Melt chocolate with coconut oil then drizzle over the top of the bars (you can fully coat them if you like, just melt more chocolate).
  10. Place in the freezer for 2 hours or until set.
  11. ENJOY!!!! These are INCREDIBLE!!!!

Recipe by @diannayota