BANANA CAKE WITH STRAWBERRY FROSTING

INGREDIENTS 

• 1/2 cup of plain flour⁠
  
• 3/4 cup of almond flour⁠
  
• 1/4 cup of Happy Way Flavourless Protein⁠ Powder
  
• 1/4 cup of classic monkfruit sweetener⁠
  
• 1 tsp baking powder⁠
  
• 2 super ripe bananas, mashed⁠
  
• 1/4 cup of plant based milk (I used oat milk)⁠
  
• 2 eggs⁠
  
• White choc chips⁠
  

Strawberry frosting:⁠

• 3 - 4 heaped tbsp of a thick Greek yoghurt ⁠
  
• 30g of Happy Way Strawberry Protein⁠ Powder
• Handful freeze dried strawberries⁠
• Handful of flakes almonds⁠

METHOD

1. In a bowl, mash the bananas, then add in the eggs and milk. Mix until combined.
2. Add remaining ingredients and gently bring the mixture together. Pour into a lined square brownie tin.⁠
3. Bake for 25 mins or until cooked at 180°C. Allow to cool.
4. Top with strawberry frosting: mix yoghurt & protein until smooth. Add half the freeze-dried strawberries and mix again.
5. Add the remaining freeze-dried strawberries and flaked almonds.
6. Cut into squares and ENJOY!! 🍓

Recipe created by @diannayota