200 g dark chocolate
200 g unsalted butter
3 eggs
150 g caster sugar
60 g plain flour
1 scoop Happy Way Caramel Biscuit Protein Powder (whey or vegan)
100 g chocolate chips
30 g cacao powder
150 g Biscoff biscuits, chopped
1/3 cup Biscoff spread

Preheat your oven to 180°C (fan forced), and line a 9 x 9" square tin with baking paper.
Melt the dark chocolate with the butter and leave to cool.
Whisk together the eggs and sugar until really thick and pale. This should take about 3-5 minutes with an electric mixer.
Fold in the chocolate/butter mix into the eggs/sugar mix carefully—don't deflate the eggs.
Add in the flour, protein powder and cocoa powder, and gently mix through.
Add in the chocolate chips and Biscoff biscuits, fold through and pour into the tin.
Using two teaspoons, spoon dollops of Biscoff spread onto the top of the brownies. Press in with the back of a spoon.
Bake the brownies in the oven for 30-35 minutes, or until baked through.
Leave the brownies to cool completely in the tin! Slice and enjoy!