INGREDIENTS 

FOR THE WEET-BIX LAYER:

  • 2 crushed Weet-bix
  • 1/3 cup almond milk
  • 1 tsp sweetener of choice

FOR THE YOGHURT LAYER:

METHOD 

  1. Crush the Weet-Bix in a container or bowl and mix together with sweetener and milk until well combined. 
  2. Flatten the Weet-Bix mixture into the container to make an even layer. 
  3. In a separate bowl, add the yoghurt, protein and milk and mix until well combined. 
  4. Put the yoghurt layer on top of the Weet-Bix layer and decorate with toppings of choice and enjoy! 

MACROS 

  • Protein: 3.7, 5.1, 20.4 = 29.2 g
  • Energy: 107, 25, 20, 90, 121 = 363 calories (excluding toppings)