INGREDIENTS
- 30g Happy Way Salted Caramel Whey Protein Powder
- 3/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup sugar free maple syrup
- Salted crackers
- 1/4 cup chocolate chips
- 1/4 cup m&ms
- 1/4 cup slivered almonds
METHOD
- Preheat oven to 180°.
- Arrange your crackers on a lined baking tray. Set aside.
- Prepare the toffee by melting butter, sugar, protein and syrup together. Cook for 3-4 minutes or until the syrups turns a caramel colour.
- Working quickly, pour the toffee over the crackers and spread evenly.
- Bake in the oven for 4-5 minutes or until hot and bubbly.
- Add chocolate chips and return to the oven for 2-3 minutes to melt.
- Spread the chocolate over the crackers and top with toppings.
- Refrigerate for at least 30 minutes and crack to serve and enjoy!