INGREDIENTS 

• 30g Happy Way Salted Caramel Whey Protein Powder 
• 3/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup sugar free maple syrup
• Salted crackers
• 1/4 cup chocolate chips 
• 1/4 cup m&ms
• 1/4 cup slivered almonds 

METHOD 

1. Preheat oven to 180°.
2. Arrange your crackers on a lined baking tray. Set aside. 
3. Prepare the toffee by melting butter, sugar, protein and syrup together. Cook for 3-4 minutes or until the syrups turns a caramel colour.
4. Working quickly, pour the toffee over the crackers and spread evenly.
5. Bake in the oven for 4-5 minutes or until hot and bubbly.
6. Add chocolate chips and return to the oven for 2-3 minutes to melt.
7. Spread the chocolate over the crackers and top with toppings.
8. Refrigerate for at least 30 minutes and crack to serve and enjoy!

SHOP SALTED CARAMEL PROTEIN: