HIGH PROTEIN NINJA CREAMI WHITE CHOC RASPBERRY ICE CREAM

HIGH PROTEIN NINJA CREAMI WHITE CHOC RASPBERRY ICE CREAM

BASE INGREDIENTS

MIX-IN INGREDIENTS

  • 1/4 cup Noshu 95% Sugar Free White Chocolate Chips
  • 60g Raspberries


METHOD

  1. Either in a blender or using a stick blender, add all your base ingredients together and blend until smooth. 
  2. Pour into your Creami tub.
  3. Place in the freezer for 12-24 hours. 
  4. Connect your tub to the Creami and place on the light ice cream setting.
  5. Once mixed, make a small hole in the centre of your ice cream and fill with your mix-in ingredients. 
  6. Connect your tub back to the Creami and select the Mix-in setting. 
  7. Enjoy! 

Equipment Required - Ninja Creami 

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White Chocolate Raspberry Whey Protein Powder 500g

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