
HIGH PROTEIN NINJA CREAMI WHITE CHOC RASPBERRY ICE CREAM
BASE INGREDIENTS
- 30g White Choc Raspberry Protein Powder
- 350ml skim milk or milk of choice
- 1/4 teaspoon xanthan gum
MIX-IN INGREDIENTS
- 1/4 cup Noshu 95% Sugar Free White Chocolate Chips
- 60g Raspberries
METHOD
- Either in a blender or using a stick blender, add all your base ingredients together and blend until smooth.
- Pour into your Creami tub.
- Place in the freezer for 12-24 hours.
- Connect your tub to the Creami and place on the light ice cream setting.
- Once mixed, make a small hole in the centre of your ice cream and fill with your mix-in ingredients.
- Connect your tub back to the Creami and select the Mix-in setting.
- Enjoy!