MATCHA TIRAMISU

INGREDIENTS

• 3 egg yolks⁠
  
• ⅓ cup (75 g) granulated sugar⁠
  
• 2 cups mascarpone cheese⁠
  
• 300 ml heavy cream⁠
  
• ¼ teaspoon salt⁠
  
• 300 g soft ladyfingers⁠
  
• 1 tbsp Happy Way Matcha Powder⁠
  
• 1½ cups hot water⁠
  
• 1 tablespoon honey⁠
  
• 1 cup fresh sliced strawberries⁠
  

METHOD

1. Mix matcha with a splash of hot water to make a smooth paste. Add the rest of the water + honey, then set aside to cool.⁠
2. Beat egg yolks + sugar until pale, then add mascarpone and mix until smooth. Whip your cream with a pinch of salt and gently fold it into the mascarpone mix.⁠
3. Dust your dish with a little matcha powder, then quickly dip ladyfingers in the cooled matcha mix (1–2 seconds each side) and line them up.⁠
4. Spread half the mascarpone cream, top with sliced strawberries, then repeat. ⁠
5. Dust with extra matcha, pop it in the fridge for 4–6 hours and enjoy!

Recipe created by  @keetasdishdiaries