INGREDIENTS 

• 12 medjool dates, soaked for 10 mins 
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup almond meal
• 1 cup walnuts, crushed 
• 1 scoop Happy Way Vegan Triple Choc Fudge Protein Powder 
• 1/4 cup + 1 tbsp cacao powder
• 2 tbsp almond milk
• Crushed walnuts, for topping

FOR THE CHOCOLATE FROSTING

• 80g melted dark chocolate 
• 2 tbsp almond milk mixed together

METHOD 

1. Blend the dates, maple syrup, and vanilla in blender or food processor until a paste forms.
2. Transfer into a large mixing bowl along with the other remaining ingredients and mix until a thick mixture forms. 
3. Press into a lined tray, smooth over with a damp spoon as it will be quick sticky.
4. Spread over chocolate frosting and sprinkle with more crushed walnuts.
5. Place in the freezer for minimum of 3 hours before slicing and enjoy! 

Recipe created by  balancebyelise