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Peanut Butter & Choc Chip Cookies

1 Scoop Vanilla Protein Powder

¼ cup Natural Peanut Butter

1 Cup flour of choice (I used spelt)

1/3 cup Coconut oil, melted

1 Teaspoon Bicarb Soda

1 Pinch of Pink Salt

Method:

Preheat oven to 16 degrees celcius and line a baking tray with baking paper.

In a large mixing bowl, add all ingredients and use hands to combine until dough forms.

Once the mixture is mixed well, roll tablespoon amounts into balls and place on tray. Press down the balls using the back of a fork to slightly flatten.

Bake for approximately 15-20minuts.

Buy Vegan Vanilla protein here

Recipe by @malissafedele

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