• 2 cups quick oats
  • 1/2 cup Happy Way protein
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup almond butter
  • 1/4 cup rice malt syrup (or honey/maple syrup)
  • 1/2 cup almond milk
  • Optional: Choc chips/nuts/fruit etc.
    1. Combine all dry ingredients together (Oats, protein, cinnamon & salt)
    2. Combine all wet ingredients together until completely incorporated, in a separate bowl (almond butter, egg, milk, rice malt syrup, vanilla extract)
    3. Slowly add wet ingredients to dry mixture and combine together.
    4. Place in a greased baking tray/loaf mound.
    5. Place in a preheated oven at 170 degrees Celsius for 15-20 minutes.
    Protein Chocolate Loaf

      Recipe by @changebysia