STICKY DATE PROTEIN BAKED OATS

INGREDIENTS 

• 2 cups rolled oats
• 30g Happy Way Caramel Biscuit Whey Protein Powder
• 1 tsp baking powder
• 1/3 cup date mixture (blended together with hot water)
• Handful of chopped dates
• 1.5 cups milk of choice (we used the Churro Milk from @minorfigures)
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamon
• 240 ml Oat Milk*
• 1 tsp Vanilla Essence*
• 1 tbsp Maple Syrup*
• Pinch Sea Salt*
• 2 tbsp Coconut Oil*

METHOD 

1. In a large bowl mix together your dry ingredients.
2. Add in all wet ingredients to the dry mixture and mix until well combined.
3. Pour mixture into a prepared square baking tray.
4. Bake for 35-40 minutes on 180 degrees celsius.
5. Remove from the oven and allow to cool for a few minutes. Optional: Top with toffee sauce and serve with ice-cream
6. Portion into 4-5 serves. Store in your fridge in airtight containers.

*Ingredients for Toffee Sauce (Optional)