INGREDIENTS

FOR THE BARK:

• 2 cups Greek or coconut yoghurt⁠
• 2 scoops (20 g) Happy Way Super Reds Powder

FOR THE TOPPING:

• 2-3 tbsp passionfruit pulp⁠
• 1/3 cup frozen berries⁠
• Handful shredded coconut⁠

METHOD

1. In a bowl, add the yoghurt and Super Reds Powder, mixing until combined well. 
2. Pour the mixture into a lined baking tray, ensuring it's even.
3. Top with passionfruit, berries and coconut and freeze overnight or for at least 4 hours.
4. Remove from the freezer and break apart into pieces and enjoy!