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FOR THE BARK:
FOR THE TOPPING:
- 2-3 tbsp passionfruit pulp
- 1/3 cup frozen berries
- Handful shredded coconut
- In a bowl, add the yoghurt and Super Reds Powder, mixing until combined well.
- Pour the mixture into a lined baking tray, ensuring it's even.
- Top with passionfruit, berries and coconut and freeze overnight or for at least 4 hours.
- Remove from the freezer and break apart into pieces and enjoy!
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