VEGAN COCONUT CHOCOLATE ICE CREAM

INGREDIENTS

• 8 frozen bananas
• 2/3 cup Happy Way Organic Cacao Powder
• 1 scoop (30 g) Happy Way Choc Pea Princess Vegan Protein Powder
• 1/2 cup desiccated coconut
• 1/3 cup coconut cream or milk
• Pinch sea salt
• Extra coconut for toppings 

METHOD

1. In a food processor or high speed blender, mix all the ingredients together until it becomes like a soft serve consistency.
2. Place the soft ice-cream in a cake tin in the freezer for 1 hour.
3. Remove from the freezer, scoop into a bowl or cone and enjoy! 😋🍦

Recipe by: @healthyfrenchwife