VEGAN COCONUT CHOCOLATE ICE CREAM
- 8 frozen bananas
- 2/3 cup Happy Way Organic Cacao Powder
- 1 scoop (30 g) Happy Way Choc Pea Princess Vegan Protein Powder
- 1/2 cup desiccated coconut
- 1/3 cup coconut cream or milk
- Pinch sea salt
- Extra coconut for toppings
- In a food processor or high speed blender, mix all the ingredients together until it becomes like a soft serve consistency.
- Place the soft ice-cream in a cake tin in the freezer for 1 hour.
- Remove from the freezer, scoop into a bowl or cone and enjoy! 😋🍦
Recipe by: @healthyfrenchwife