Vegan Coconut Chocolate Ice Cream with Choc Pea Princess Protein Powder

Vegan Coconut Chocolate Ice Cream

  • 8 frozen bananas
  • 2/3 cup of raw cacao
  • 2 tbsp of @happywayau pea protein powder
  • 1/2 cup of desiccated coconut
  • 1/3 cup of coconut cream or milk
  • Pinch of sea salt
  • Extra coconut for toppings 
  1. In a food processor or high speed blender mix all the ingredients until it becomes soft serve like.
  2. Place the soft ice-cream in a cake tin in the freezer for 1 hour.
  3. Take out, make scoops and enjoy! 😋🍦


Vegan Coconut Chocolate Ice Cream

Recipe credit
Instagram: @healthyfrenchwife

You may also like

Harry Potter Protein Butter Beer
Carrot Cake Smoothie
Protein Oat Cookies
Triple Choc Breakfast Parfait
Cherry Ripe Protein Thick Shake
Banana Bread Mug Protein Cake
Protein Trifle
Sticky Date Pudding Protein Balls
Vegan Cake Batter Protein Balls
Iced Vanilla Mocha
Overnight Oats
Easy Christmas Dessert Recipes for the Whole Family