Ingredients:
- 2 Frozen Bananas
- 1 Tablespoon Vegan Choc Protein
- 1 Teaspoon Cacao
- 2 Tablespoons Peanut Butter
- 2 Tablespoon Almond Milk
- 1 Teaspoon Rice Malt Syrup
- Crushed Peanuts to Garnish
Method:
- Add all ingredients into a high-powered food processor or blender. Blend Well until a very smooth consistently has formed.
- Scoop into a bowl and place into the freezer for about 20-30 mins. Serve garnished with crushed peanuts.
Buy Vegan Protein here
Recipe by Malissa Fedele