• 2 Frozen Bananas
  • 1 Tablespoon Vegan Choc Protein
  • 1 Teaspoon Cacao
  • 2 Tablespoons Peanut Butter
  • 2 Tablespoon Almond Milk
  • 1 Teaspoon Rice Malt Syrup
  • Crushed Peanuts to Garnish
    1. Add all ingredients into a high-powered food processor or blender. Blend Well until a very smooth consistently has formed.  
    2. Scoop into a bowl and place into the freezer for about 20-30 mins. Serve garnished with crushed peanuts.

      Buy Vegan Protein here