INGREDIENTS 

• 1 egg yolk⁠
• 2 tbsp maple syrup⁠
• 1 tbsp peanut butter⁠
• 2 tbsp Happy Way Caramel Biscuit Vegan Protein Powder⁠ 
• 1 tbsp vegan white chocolate chips⁠
• Optional: 1 tbsp gluten-free flour (if the dough needs thickening)

METHOD 

1. Mix the egg yolk, maple syrup and peanut butter together in a bowl.
2. Add the dry ingredients and stir until combined⁠.
3. Form the dough into cookie shapes (can make as big or small as you like) and place on a plate lined with baking paper. 
4. Sprinkle the white chocolate chips on top, pressing into the dough if needed.⁠
5. Cook in the microwave for approx. 1 minute⁠, remove and enjoy!