INGREDIENTS
- 150g greek yoghurt
- 1/4 cup peanut butter
- 1 tbsp maple syrup
- 4 golden Oreo biscuits, crushed
- 1 scoop Happy Way Vanilla Protein Powder
- 1-2 tbsp Happy Way White Choc Caramel Collagen Hot Choccy
- 1 cup oat flour (blended oats)
- White chocolate, melted
METHOD
- Blend all the ingredients together in a food processor (excluding the white chocolate) until combined. The mixture will be sticky.
- Wet your hands before rolling the mixture into bite-sized balls. Refrigerate for an hour.
- Melt the white chocolate in a microwave-safe bowl and coat the protein balls.
- Refrigerate until firm, then enjoy!
