APPLE PIE BISCOFF BAKED OATS

INGREDIENTS 

• 2 cups rolled oats⁠
  
• 30g Happy Way Salted Caramel Whey Protein Powder⁠
  
• 1 tsp ground cinnamon⁠
  
• 1/4 tsp nutmeg⁠
  
• 1 apple, peeled, cored and diced⁠
  
• 1 tsp baking powder⁠
  
• 125g apple puree⁠
  
• 1.5 cups milk of choice⁠
  

For the stewed apples

• 2-3 small apples, peeled, cored, and diced⁠
  
• 1/2 ground cinnamon⁠
  
• Pinch of nutmeg⁠
  
• 1 tbsp maple syrup⁠
  

METHOD

1. Prepare your stewed apples and set aside.⁠
2. In a baking tray, mix together your dry ingredients.⁠
3. Add all wet ingredients to the dry mixture and mix until well combined.⁠
4. Top with stewed apples and bake for 35-40 minutes at 180°C.⁠
5. Remove from the oven and allow to cool for a few minutes.⁠
6. Optional: Top with extra melted Biscoff and cookies and enjoy!