INGREDIENTS

FOR THE BASE:

• 1 cup dried apricots
• 1 cup shredded coconut
• 1 cup roasted almonds
• 1 scoop (30 g) Happy Way Vanilla Whey Protein Powder
• Pinch cinnamon
• 2 tbsp almond butter
• 1 tbsp maple syrup 
• 25 ml coconut oil
• 2 tsp water 

FOR THE TOPPING: 

• Dark or milk chocolate to drizzle on top

METHOD

1. Blend all the base ingredients in a food processor until a smooth dough forms. 
2. Line a tin with baking paper and press the mixture until evenly distributed. 
3. Melt the chocolate in the microwave with coconut oil and drizzle over the base with a sprinkle of rock salt. 
4. Place the base in the freezer for a minimum of 2 hours before slicing into bars and enjoy!