INGREDIENTS

FOR THE OATS:

FOR THE TOPPING:

  • 2 tbsp Biscoff, melted
  • 2 Biscoff biscuits

METHOD: 

  1. In a medium bowl, combine the oats ingredients, and mix well to combine.
  2. Pour the mixture into 2 jars, glasses or containers.
  3. Top with melted Biscoff and place in the refrigerator overnight.
  4. Enjoy with a fresh Biscoff biscuit broken on top. 

Recipe by @bodylovenutrition