INGREDIENTS
- 2 bananas
- 2 tbsp peanut butter
- 1x HAPPY WAY Vanilla Nougat Protein Bar
- 150g dark chocolate
- 1 tsp coconut oil
- Flaky sea salt, to finish
METHOD
- Slice the bananas into thick rounds and arrange on a lined tray. Top each banana slice with a small dollop of peanut butter.
- Cut the protein bar into small pieces and place one piece on top of each banana slice.
- Melt the dark chocolate and coconut oil in the microwave in 20-second bursts, stirring between each, until smooth and glossy.
-
Spoon the melted chocolate over each bite, ensuring the banana and nougat are covered. Finish with a sprinkle of flaky sea salt. Freeze for 2 hours, or until the chocolate has set.
Makes: 18-20 bites
recipe by @madeby.mandy
