INGREDIENTS
- 20 Medjool dates, pitted
- 2 small bananas, mashed
-
1/4 cup smooth peanut butter
- 1/4 cup Happy Way Vanilla Protein Powder
- 160g melted dark chocolate
- 1/8 cup of raw pistachios
- Flaky Sea salt (optional)
METHOD
- Make the filling: Mash the bananas in a bowl, then mix through the protein powder and peanut butter.
- Stuff each date with the filling.
- Coat the stuffed dates in melted chocolate, then sprinkle with chopped pistachios and flaky sea salt.
- Freeze for 2–3 hours until set. Let them thaw for a few minutes before enjoying for the perfect soft bite.
Recipe by @thegirlinthegreenapron
