INGREDIENTS
- 2 tbsp flour
- 1 tbsp vanilla protein powder
- 1 ½ tbsp sweetener of choice
- ⅛ tsp salt
- ⅛ tsp baking powder
- 2 ½ tbsp milk of choice
- 2 tsp melted butter
- ¼ tsp vanilla extract
- ½ tbsp sprinkles
For the icing mixture
- Yoghurt
- 1 tbsp Happy Way Vanilla Protein Powder
METHOD
- Add all the ingredients to a microwave safe mug and mix until combined.
- Microwave the cake mixture for 45-50 seconds or until fluffy and cooked through. Allow to cool and set aside.
- Top with icing mixture and more sprinkles and enjoy!
