INGREDIENTS 

• 90 g Happy Way Vanilla Whey Protein Powder 
• 1/4 cup oat flour or coconut flour for GF option
• 1 cup medjool dates, pitted
• 1/4 cup almond butter 
• 2 tbsp coconut oil, melted
• 1 tbsp maple syrup
• Sprinkles for rolling

METHOD 

1. Blend all of the ingredients except for the sprinkles in a food processor until a dough-like consistency forms. 
2. Roll the mixture into 10-12 balls and roll in sprinkles. 
3. Allow the protein balls to set in the fridge for 1-2 hours, and enjoy! 

Recipe by @hayleyjconnor