INGREDIENTS

• 200 g dark chocolate⁠
• 200 g unsalted butter⁠
• 3 eggs⁠
• 150 g caster sugar⁠
• 60 g plain flour⁠
• 1 scoop (30 g) Happy Way Caramel Biscuit Vegan Protein Powder⁠
• 100 g choc chips⁠
• 30 g Happy Way Organic Cacao Powder⁠
• 150 g Biscoff biscuits, chopped ⁠
• 1/3 cup Biscoff spread⁠

METHOD

1. Preheat your oven to 180°C and line a square tin with baking paper. ⁠
2. Melt the dark chocolate with the butter and leave to cool slightly whilst you make the rest of the brownies.⁠
3. In a bowl, whisk together the eggs and sugar until thick.⁠
4. Fold the chocolate/butter mix into the eggs/sugar mix carefully—don't deflate the eggs.⁠
5. Add in the flour, protein powder and cocoa powder, and fold gently.⁠
6. Add in the chocolate chips and Biscoff biscuits, gently fold through and pour into the prepared tin.⁠
7. Using two teaspoons, spoon dollops of Biscoff spread onto the top of the Brownies and press in with the back of a spoon.⁠
8. Bake the brownies in the oven for 30-35 minutes, or until baked through.⁠
9. Leave the brownies to cool fully in the tin before cutting and ENJOY!⁠