BISCOFF CARAMEL PROTEIN BARS

INGREDIENTS

FOR THE BASE:

• 2 cups Greek yoghurt (coconut yoghurt for the vegan version)
• 2 scoops collagen powder 
• 1/4 cup peanut butter
• 3 scoops (90 g) Happy Way Choc Caramel Whey Protein Powder
• 1/4 cup caramel syrup
• 8 Biscoff cookies
• 1/2 cup oat milk or nut milk

FOR THE TOPPING:

• 1/2 cup of candied pecans 
• 4 Biscoff cookies 

METHOD

1. Mix all the dry ingredients for the base in a bowl.
2. In a separate bowl, mix all the wet ingredients together, then pour into the dry ingredients and combine well.
3. Pour the mixture into 2 silicone loaf dishes and add the toppings (extra Biscoff cookies and candied pecans).
4. Freeze overnight, cut into 12 slices and enjoy!

Recipe by @purely_healthy_living