INGREDIENTS
-
2 cups rice bubbles
- 1 cup biscoff spread, melted
-
1 serve Happy Way white choc caramel protein
Top Layer
- 180g chocolate, melted
- Handful of mini m&ms
METHOD
- Add all base ingredients to a bowl and mix until well combined.
- Press the mixture flat into a lined square pan.
- Top with melted chocolate and mini M&Ms, then cut to serve.
Recipe created by @hayleyjconnor
