⁠INGREDIENTS

FOR THE DONUTS: ⁠

• 40 g oat flour (blended oats)⁠
• 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder⁠
• 130 g salted caramel YoPRO yoghurt ⁠
• 5 g baking soda⁠
• 1 egg ⁠
• 5 g Natvia natural sweetener
• 2 Biscoff biscuits ⁠⁠

FOR THE ICING:

• 1/2 scoop (15 g) Happy Way Caramel Biscuit Whey Protein Powder
• 20 g light smooth ricotta⁠
• Water, splash ⁠
• 1 Biscoff biscuit⁠

METHOD

1. Preheat the oven to 180°C and prepare a donut tray.
2. Mix all the dry ingredients together⁠ in a bowl. 
3. Add in the egg and yoghurt, stirring well, followed by 2 crushed Biscoff biscuits. 
4. Pour the mixture into the donut tray, ensuring the mixture is even.
5. Bake in the oven for 10-15 minutes or until golden⁠.
6. Remove the donuts from the oven and their moulds, allowing them to cool on a wire rack.
7. Whilst the donuts are cooling, mix the icing ingredients together in a small bowl and then spread evenly across the top of each donut.
8. Sprinkle the crushed Biscoff biscuit over top and enjoy!

Note:
Makes 6 donuts ⁠

Recipe by @brookefidherfit