BISCOFF STUFFED DATES

INGREDIENTS 

• 6 pitted medjool dates
• 2 tsp of Happy Way Flavourless Protein Powder
• 1/4 cup of runny almond butter (or peanut)
• 2  lotus biscoff cookies, chopped

METHOD 

1. Combine almond butter and protein together until a dough forms.
2. Add biscoff cookies then knead them into the dough.
3. Stuff some dough into each date.
4. Enjoy right away or store in the fridge and enjoy over for 3-4 days. 

Recipe by @diannayota