BLUEBERRY YOGHURT CHEESECAKE

BLUEBERRY YOGHURT CHEESECAKE

INGREDIENTS

  • 1 160g vanilla yoghurt⁠
  • 1 scoop Happy Way Vanilla Protein Powder
  • Handful of sugar-free white choc chips⁠
  • 200g cottage cheese⁠
  • 2 eggs⁠
  • ¼ cup sugar-free maple syrup
  • 1 tsp vanilla extract⁠
  • 2 tbsp cornflour
  • ½ cup frozen blueberries

METHOD

  1. Preheat oven to 160°C and prepare a tray with baking paper. Set aside.
  2. Add all ingredients to a bowl/blender (excluding blueberries and white chocolate chips) and mix until combined.⁠
  3. Pour the mixture into the tray, then top with blueberries and white chocolate chips.⁠
  4. Bake for 40–45 minutes, or until a skewer comes out clean.⁠
  5. Cool for 10 minutes, then refrigerate for at least 1 hour before slicing and enjoying!⁠
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Vanilla Whey Protein Powder

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