CARAMEL PROTEIN DOUGHNUTS
INGREDIENTS
- 390 g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp cinnamon
- 60 g caster sugar
- 1 egg
- 1 Tbsp vanilla extract
- 220 ml buttermilk
- 1 scoop Happy Way Salted Caramel Whey Protein Powder
METHOD
- Add all the ingredients in a bowl. Mix together until the dough starts to come together, then knead on a flour dusted counter until the dough is smooth. It will be a bit sticky, just add more flour if needed.
- Wrap the dough in cling wrap and rest for 10 mins.
- Roll the dough into a large rectangle keeping the thickness approx. 1cm
- Use a ghost cookie cutter to cut out the doughnuts, then fry on each side medium heat for 1-2mins or until golden brown. Fry the front first, then flip over and fry the back.
- Once finished frying place the beignets on kitchen towel to suck up some of the oil.
- Dust with icing sugar and enjoy!