INGREDIENTS 

METHOD 

  1. Add all the ingredients in a bowl. Mix together until the dough starts to come together, then knead on a flour dusted counter until the dough is smooth. It will be a bit sticky, just add more flour if needed.
  2. Wrap the dough in cling wrap and rest for 10 mins. 
  3. Roll the dough into a large rectangle keeping the thickness approx. 1cm
  4. Use a ghost cookie cutter to cut out the doughnuts, then fry on each side medium heat for 1-2mins or until golden brown. Fry the front first, then flip over and fry the back.
  5. Once finished frying place the beignets on kitchen towel to suck up some of the oil.
  6. Dust with icing sugar and enjoy! 

SHOP SALTED CARAMEL PROTEIN: 

Our whey proteins