CARROT CAKE BAKED OATS
INGREDIENTS
- 2 small carrots, grated
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1/3 cup Happy Way Flavourless Protein
- 1.5 cups milk of your choice
- 2 tbsp vanilla yoghurt
- ¼ cup walnuts, crushed
- 2 tbsp honey
- ½ tsp cinnamon
- 1 tsp baking powder
METHOD
- Preheat your oven to 180 degrees fan forced.
- In an oven safe container, add all the ingredients except for the walnuts and mix well to combine.
- Crumble the walnuts on top and bake for 35-40 minutes or until cooked through. Carefully remove from the oven and allow to cool.
- Cut into 4-6 slices and serve warm or refrigerate and serve the next day.
- Optional: add the coconut yoghurt topping, crushed walnuts and a drizzle of honey on top.