INGREDIENTS
- 1 banana, mashed
- 2 cups oats
- 2 scoops Happy Way Caramel Biscuit Protein Powder
- ½ cup apple puree
- 1 carrot, shredded
- ⅓ cup sultanas, chopped
- ⅓ cup walnuts, chopped
- 1¼ cups milk of choice
- 2 tsp cinnamon powder
- ½ tsp nutmeg powder
- 1 tsp baking powder
METHOD
- In a large baking tray, mix together your dry ingredients.
- Add all wet ingredients to the dry mixture and stir until well combined.
- Bake at 180°C for 35–40 minutes.
- Remove from the oven and let it cool for a few minutes. Top with yoghurt and garnish with extra carrot and walnuts.
- Portion into 4–5 servings and store in airtight containers in the fridge.
