CHOC PB PROTEIN BARS

CHOC PB PROTEIN BARS

INGREDIENTS

TOPPING

  • 75g dark chocolate melts
  • 20g of Biscoff

METHOD

  1. In a large bowl mix together peanut butter, oil, honey and maple syrup. Once combined add almond flour & protein powder.
  2. Firmly press into a lined loaf tin.
  3. Melt choc with biscoff & pour over the top.
  4. Set in the fridge for at least 1 hour.
  5. Enjoy!

 

 

 

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Top Of The Choc Whey Protein Powder

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