INGREDIENTS

• 1/2 cup peanut butter
• 10g coconut oil
• 1/4 cup sugar-free maple syrup
• 2 tablespoons Honey
• 60g Happy Way Top of the Choc Protein Powder
• 1 tablespoon almond flour

TOPPING

• 75g dark chocolate melts
• 20g of Biscoff

METHOD

1. In a large bowl mix together peanut butter, oil, honey and maple syrup. Once combined add almond flour & protein powder.
2. Firmly press into a lined loaf tin.
3. Melt choc with biscoff & pour over the top.
4. Set in the fridge for at least 1 hour.
5. Enjoy!