• 75g dark chocolate melts
  • 20g of Biscoff


  1. In a large bowl mix together peanut butter, oil, honey and maple syrup. Once combined add almond flour & protein powder.
  2. Firmly press into a lined loaf tin.
  3. Melt choc with biscoff & pour over the top.
  4. Set in the fridge for at least 1 hour.
  5. Enjoy!